The Value of a CLEAN Business.
When managing a business, every decision corresponds with cost. This includes the costs associated with facility maintenance and...
Commercial Kitchen Sanitation Program
Nearly one in six Americans gets sick from foodborne diseases annually, so maintaining a thorough sanitation program is critical....
Are you spending too much on Supplies?
Often we hear that cleaning solutions only amount to 5 or 10 percent of a cleaning overhead. However, this 5 or 10 percent can really add...
Proper Medical Cleaning Practices
When cleaning environments like a dentist's office or small doctor's office, there are things you should keep in mind. Because these...
Preventing Legionnaires’ Disease
Five steps to mitigate the risk of infection. September 01, 2016 Protecting personnel and facilities from unseen bacteria and fungi is a...
How to (Responsibly) Take Out the Trash
Reducing waste goes beyond what’s inside the garbage bag By Randy Orsheln Vital for sanitation and maintenance, can liners are a...
Janitorial tips for back to school success.
Each back-to-school season brings an influx of students, staff, and visitors through school doors. As summer winds down, there are a...
Three Myths of Healthier Cleaning
By Allen Rathey Cleaning, like other professions, faces its share of myths that may cost your organization money and impact the health of...
Proper matting can improve safety, cleanliness, and guest comfort.
By John Engel Businesses have many different types of floors. However, whether talking about an office building, restaurant, or retail...
The truth about cross contamination
The Great Recession, as the current recession is now being referred to by some, has caused many businesses and organizations to make some...
